Isolation and Identification of Mycoflora Contaminated of Yemeni Coffee Beans

MYCOFLORA, MYCOTOXINS, BACTERIOLOGICAL ANALYSIS AND MOLECULAR ASSAY OF SOME BACTERIAL SPECIES FROM COFFEE BEANS IN SAUDI ARABIA

INFLUENCE OF ROASTING AND STORAGE CONDITIONS ON BIOCHEMICAL CONSTITUENTS OF ARABICA COFFEE BEANS

Detection of Toxigenic Fungi Associated Some Dried Fruits

Anti-Contamination of Pathogenic Fungi on Post-Harvest Wheat Grains

Biological Evaluation for Specific Fungal Aflatoxin Contamination in Some Beans of Rat's Diet

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk

Occurrences and frequency of fungi isolated from fast foods and spices

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues