Determination of Fungal Contamination at Roasted and Unroasted Coffee Beans
Last updated: 24 Dec 2024
10.21608/eajbsc.2024.352011
Aflatoxin, Aspergillus niger, Coffee plant, fungi, Mycotoxins, Penicillium
Mona
Ashoor
S.
Biology Department, Aldarb University College, Jazan University, Jazan, 45142, Saudi Arabia.
drmonasaad213@gmail.com
Saudi Arabia
Intidhar
Abbes
M.
Biology Department, Aldarb University College, Jazan University, Jazan, 45142, Saudi Arabia.
Suadi Arabia
Omaymah
Radwan
A.
College of Education, Jazan University, Jazan, 45142, Saudi Arabia.
Saudi Arabia
Samira
Awad
Biology Department, Aldarb University College, Jazan University, Jazan, 45142, Saudi Arabia.
Saudi Arabia
Abeer
Abdelaziz
M.
Biology Department, Aldarb University College, Jazan University, Jazan, 45142, Saudi Arabia.
Saudi Arabia
Alawia
Elmashay
Biology Department, Aldarb University College, Jazan University, Jazan, 45142, Saudi Arabia.
Saudi Arabia
Mouahib
Mousa
W.
Nursing Department, College of Nursing, Jazan University, Jazan, 45142, Saudi Arabia.
Saudi Arabia
16
1
45308
2024-06-01
2024-02-29
2024-04-29
335
345
2090-0767
2090-083X
https://eajbsc.journals.ekb.eg/article_352011.html
https://eajbsc.journals.ekb.eg/service?article_code=352011
352,011
Original Article
673
Journal
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
https://eajbsc.journals.ekb.eg/
Determination of Fungal Contamination at Roasted and Unroasted Coffee Beans
Details
Type
Article
Created At
24 Dec 2024