Effect of Different Doses of Gamma Irradiation on Vegetative Growth and Oil Yield of Ocimum basilicum L.

EFFECT OF GAMMA IRRADIATION AND ADDITIVES ON THE PRODUCTION AND CHEMICAL COMPOSITION OF SWEET BASIL THROUGH TISSUE CULTURE

ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

Biochemical and histological studies on the possible protective impact of the herb basil (Ocimum basilicum) on adriamycin induced toxicity in rats. I. Influence on the liver.

Evaluation of Antioxidant Characterization in Some Microalgae Exposed to Gamma Irradiation

Ionizing Radiation effect on Teucrium polium: Phytochemical Contents antioxidant and antibacterial Activity

Antioxidant and Antibacterial Activity of Gamma Irradiated Red Beet (Beta Vulgaris L.) Leaves and Roots

EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

RESPONSE OF BASIL (Ocimum besilicum L.) TO DIFFERENT CHEMICAL AND ORGANIC FERTILIZATION TREATMENTS

EVALUATION OF SOME VARIETIES OF Ocimum basilicum L. AND THEIR RESPONSE TO SOME ORGANIC MANURES