IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Influence of Biofertilizers and Weed Control Treatments on Weeds and Soybean Productivity

EFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES

EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY

EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

EFFECT OF MICROBIOLOGICAL TREATMENT ON THE NUTRITIVE VALUE OF CORN SILAGE

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

Biological and Biochemical Treatments to Improve the Nutritive Values of Bean Straw (BS): 2- In Vitro Studies to Evaluate the Nutritive Values of Untreated and Treated (BS)

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY

INFLUENCE OF UREA TREATMENT AND SUPPLEMENTA-TION OF PROTEIN AND ENERGY SOURCES ON CELL WALL STRUCTURE AND ITS DIGESTIBILITY OF RICE OR SOYBEAN STRAW BASED DIETS.