Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Improving the Stability of Encapsulated Flaxseed Oil through the Extraction and Utilization of Flaxseed Gum

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Effect of pumpkin and psyllium husk seed powder on dough rheology, sensory and quality of pan bread

A Study on Supplementation of Non-Fat Yoghurt with Psyllium

THE IMPACT OF ADDING PSYLLIUM SEEDS (PLANTAGO INDICA) ON THE QUALITY ATTRIBUTES OF RABBIT MEAT LUNCHEON.

Improving the quality of free-fat bifidus milk using some plants' seeds