The Influence of Resistance Chemical Inducers Against Anthracnose on Cucumber and Pepper Plants

Effect of rhizosphere bacteria to reduce Fusarium infection in tomato plant

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)

EFFICIENCY OF SOME ANTAGONISTIC BACTERIA TO REDUCE INCIDENCE OF DAMPING-OFF, WILT AND PEANUT ROOT ROT

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Control of Anthracnose Disease on Sweet Peppers Lirica Rz (F1- Hybrid) using Certain Safe Two Food Additivesor Two Salts

EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

Biological Control Using Streptomyces sp. Kp109810 and Different Genotypes of Pepper (Capsicum annuum L.) on Root Rot Diseases

EFFICIENCY OF TRICHODERMA VIRIDE AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST ROOT ROT CAUSED BY FUSARIUM SOLANI IN TOMATO