Extending Shelf Life and Maintaining Quality of Valencia Oranges by Some Safe Eco-friendly Treatments

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

Postharvest Application of Potassium Sorbate and Sodium Carbonate for Controlling Blue and Green Moulds of Navel Orange

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Morphological and Molecular Identification of Penicillium digitatum Causing Green Mould of Citrus Fruits in Egypt

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

EFFECT OF SOME COMPONENTS OF VOLATILE OILS, SODIUM CARBONATE AND BICARBONATE FOR CONTROLLING BLUE AND GREEN MOLDS OF Lime (Citrus aurantifolia) FRUITS DURING STORAGE

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease