Management of Pests and Pathogens Affecting Citrus Yield in Egypt with Special Emphasis on Nematodes

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Management of Crown and Root Rot Diseases in Strawberry Commercial Fields in Egypt

Management of Cantaloupe Fruit-Rot

Efficiency of some Abiotic Treatments to Control Guava Fruit Rot Caused by Phomopsis psidii and its Effect on Fruit Quality

Effect of some Pre- and Postharvest Treatments on the Ability of “Balady” Orange Fruits to Storage

2Fruit Handling Res. Dept., Hort. Res. Inst., Agric. Res. Center, Giza, Egypt

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

Management of Black Rot Disease of Navel Orange

Evaluation the Efficacy of some Biofertilizers and Biofungicides for Controlling Phytophthora Root-Rot of Apple and Mandarin Trees in Egypt