SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

SOME STUDIES ON THE EFFECT OF WATER QUALITY AND STOCKING RATE ON THE GROWTH AND BIOCHEMICAL CYUMPOSITION OF NILE TILAPIA. (OREOCHROMIS NILOTICUS) AND COMMON CARP, (CYPRINUS CARPI

BIOCHEMICAL ANALYSIS, HAEMATOLOGICAL PROPERTIES AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) REARED IN DIFFERENT LEVELS OF SEWAGE WATER

Quality Evaluation of Monosex Nile Tilapia (Oreochromis niloticus) Fed on Supplemented Diets with Some Natural Pigments

IMPROVEMENT OF FISH PRODUCTION AND WATER QUALITY IN TILAPIA CULTURED PONDS BY USING DIFFERENT TYPES OF ARTIFICIAL DIETS AND ORGANIC FERTILIZERS

Changes in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage

Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate