BIOLOGICAL DETECTION OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN ORIGINATED FROM CAMEL (CAMELUS DROMEDARIUS) ENTEROTOXAEMIA

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS

STUDIES ON SOME SALMONELLA SEROVARS ISOLATED FROM SLAUGHITERED IMPORTED CAMELS

Detection and typing of Clostridium perfringens in some retail chicken meat products

ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

CAMEL-CALVES DIARRHOEA INSTIGATED BY Escherichia coli AND DETECTION OF SOME VIRULENCE-ASSOCIATED MARKERS

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

STUDIES ON CLOSTRIDIAL MICROORGANISMS IN RABBITS AND THE USE OF ELISA FOR DETECTION OF CLOSTRIDIUM PERFRINGENS TOXINS

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS OF CAMEL ORIGIN WITH PARTICULAR REPERENCE TO "PROTEIN A"