Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

NISIN AS INACTIVATOR TO LISTERIA MONOCYTOGENES IN BROTH AND IN GROUND BEEF

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Effect of nisin on the viability of Staphylococcus aureus in kareish cheese

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Antibacterial efficiency of both natural and chemical compounds in minced meat

INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK