Efficiency of some organic acids as decontaminants in sheep carcasses

Surface Decontamination of Some Foodborne Pathogens at Bovine Carcasses

The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay

Trills for fungal decontamination on sheep carcasses

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

ROLE OF ABATTOIR EFFLUENTS IN CONTAMINATING CARCASSES WITH SOME FOOD POISONING BACTERIA

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Bacteriological profile of sheep carcasses in a private Egyptian abattoir

The effect of different disinfectants against some food poisoning bacteria at abattoir level

ESCHERICHIA COLI IN MEAT PRODUCTS