ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

ESCHERICHIA COLI IN MEAT PRODUCTS

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef

Safety and Quality of Ready to Eat Chicken Meat products

Traceability of E.coli bacteria in retail meat.

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS