MICROBIAL QUALITY OF SOME MEAT PRODUCTS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

ESCHERICHIA COLI IN MEAT PRODUCTS

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT