FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Quality indices of some ready-to-eat meat products

Safety and Quality of Ready to Eat Chicken Meat products

ESCHERICHIA COLI IN MEAT PRODUCTS

Microbiological status of chicken cuts and its products

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

DETECTION OF PORK IN SOME MEAT PRODUCTS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS