Incidence of Yersinia enterocolitica in raw farm and market milk sample

INCIDENCE OF YERSINIA ENTEROCOLITICA IN RAW MILK IN BENI-SUEF CITY

INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

OCCURRENCE OF SOME ENTERIC PATHOGENS IN RAW MILK AND SOME DAIRY PRODUCTS

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

ESCHERICHIA COLI IN MEAT PRODUCTS

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

Survival of Yersinia enterocolitica in Yogurt and Ice-cream