PREVALENCE OF MOULD AND YEAST IN SOME DAIRY PRODUCTS SOLD IN MENOFIA GOVERNORATE

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI AND YEASTS IN RAS CHEESE LAYERS

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Incidence of fungi in kareish cheese from raw milk and trial to control them.

FUNGAL CONTAMINATION OF HARD CHEESE

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH