ANALYSIS OF FATTY ACIDS OF MYCOPLASMA CELL

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

MYCOPLASMA IN SLUGHTERED CATTLE

Detection of mycoplasma infection in sheep and goats by using PCR technique, with the associated pathological lesions

Molecular analysis of milk yield and components associated with some genetic markers in dairy cattle.