Evaluation of hygienic and Quarantine regulations for imported horses in Egypt

Incidence of Salmonella spp.in animal derived-protein in Egypt.

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

Sarcocystosis in slaughtered food animal in some Egyptian abattoirs

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt