The Quality of Beef Cold Cuts Made of Buffalo Meat

EFFECT OF THE AGE OF SLAUGHTERED BUFFALO'S BULLS ON SOME MEAT QUALITY PARAMETERS

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

INCIDENCE OF SOME ZOONOTIC AGENTS AND TUBERCULOSIS IN SLAUGHTERED BUFFALOES (BUBALUS BUBALIS)

CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION

QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS