ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF

ESCHERICHIA COLI IN MEAT PRODUCTS

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Traceability of E.coli bacteria in retail meat.

Enteropathogenic Escherichia coli contaminating chicken meat cuts

ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

ERO-EPIDEMIOLOGICAL STUDIES ON TOXOPLASMOSIS AMONG SLAUGHTERED ANIMALS AND PEOPLE AT RISK OF INFECTION

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

Shiga toxin producing Escherichia coli in some chicken products