MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

Mycobiota of some meat products and spices

Microbial Aspect of some processed meat products with special reference to aflatoxins