Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Occurrence of clostridium perfringens in some meat products in Sharkia and Kalyobia governorates

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

INCIDENCE OF YERSINIA ENTEROCOLITICA IN RAW MILK IN BENI-SUEF CITY

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Bacteriological Quality of Canned Meat Marketed in Egypt