Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Natural Antioxidants from Dehydrated Orange (Citrus sinensis L.) Peels: A Novel Approach to Mitigate Carcinogenic Substances in Used Cooking Oil

A Comparative Study on Some Oils as Natural Antioxidants

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods