Best practice in microbiological surveillance of endoscopes: Evaluation the efficacy of different sampling strategies for reprocessed endoscopes

EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE

Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to

ENDOSCOPIC VERSUS HISTOPATHOLOGICAL DIAGNOSIS OF PAN-GASTRITIS IN PATIENTS WITH PEPTIC ULCER DYSPEPSIA

ENDOSCOPIC VERSUS HISTOPATHOLOGICAL DIAGNOSIS OF PAN-GASTRITIS IN PATIENTS WITH CHRONIC GASTRIC DYSPEPSIA

ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

STUDIES ON THE MICROFLORA OF THE GALL BLADDER OF APPERENTLY HEALTHY SHEEP

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius