Food Safety Knowledge, Attitude and Self-Reported Practices among Medical Students at Ain Shams University, Egypt

Impact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

Effectiveness of food safety and hygiene course for undergraduate students

Educational Program about Safe Food Handling Practices among Mothers Based on Health Belief Model in Selected Villages

Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals

FOOD SAFETY DURING COVID-19 PANDEMIC: KNOWLEDGE, ATTITUDE AND PRACTICE AMONG FOOD HANDLERS – AN INTERVENTIONAL STUDY

Food Safety Knowledge and Handling Practice among Medical Students at Zagazig University

KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

The Effect of an Educational Intervention on Knowledge, Attitude and Behavior about Healthy Dietary Habits among Adolescent Females