The Chemical Constituents and Pharmacological Effects of Nigella sativa

Nigella sativa L. as a potential natural product for the treatment of COVID-19

CHEMICAL AND BIOLOGICAL STUDIES ON LOCAL AND IMPORTED NIGELLA SATIVA L. SEEDS AND ITS DEFATTED MEAL (CAKE)

ESSENTIAL OIL AND LIPIDS OF NIGELLA SATIVA SEED AND THEIR BIOLOGICAL ACTIVITY

Black cumin seed oil as inhibitor of cyclooxygenase-2 and 5-lipoxygenase in LPS-induced acute liver injury in mice

The effect of oral administration of Nigella sativa L. seeds and oil on some blood parameters

Occurrence and Bioactivity Diversity of Thymoquinone: An Overview

Response of Black Cumin (Nigella Sativa L.) Plants to Some Bio-Stimulants Treatments on Growth, Production and Chemical Components

COMPARATIVE BIOLOGICAL EVALUATION OF FOUR ENDOPHYTIC FUNGI ISOLATED FROM NIGELLA SATIVA SEEDS

Protective Effects of Black Seed Oil (Nigella Sativa Oil) Against Pulmonary, Renal and Cardiac Toxicity Induced by Nefopam in Albino Rats