Evaluation of Anticarcinogenic Potential of Broccoli Extract on Oral Squamous Cell Carcinoma Cell Line

EVALUATION OF THE THERAPEUTIC ANTI-CARCINOGENIC EFFECT OF FAGONIA ARABICA ON ORAL SQUAMOUS CELL CARCINOMA (AN IN VITRO STUDY)

ASSESSMENT OF ANTICANCER EFFECT OF CARDAMOM ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)

Apoptotic and anti-proliferative effects of ethanolic Neem leaf extract on oral squamous cell carcinoma cell line

Investigation of the Apoptotic Effect of Pumpkin Seed Oil (Cucurbita Pepo l.) Loaded Chitosan Nanoparticles on Tongue Squamous Cell Carcinoma Cell Line (scc-25): In-vitro Study

EVALUATION OF SALVIA ROSMARINUS AND CORIANDRUM SATIVUM AS CHEMOPREVENTIVE AGENTS IN INDUCED ORAL SQUAMOUS CELL CARCINOMA (AN EXPERIMENTAL STUDY)

CHEMOPREVENTIVE EFFECT OF GREEN TEA AND CURCUMIN IN INDUCED ORAL SQUAMOUS CELL CARCINOMA: AN EXPERIMENTAL STUDY

Cytotoxic effect of matcha green tea and green coffee on oral squamous cell carcinoma cell line. A comparative study

Efficacy of Prunus Armeniaca on Oral Squamous cell carcinoma Cell Line: An In-Vitro Analysis of a Cell Line

INVESTIGATION OF THE APOPTOTIC EFFECT OF CARDAMOM OIL ON LARYNGEAL CANCER CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)