An In Vitro Assessment of the Effect of Different Kind of Sugar on Oral Squamous Cell Carcinoma Treated with Cisplatin

EFFECT OF ASPARTAME ON ALBINO RATS’ PAROTID SALIVARY GLANDS (LIGHT MICROSCOPIC STUDY)

ASSESSMENT OF ANTICANCER EFFECT OF CARDAMOM ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)

Impact of Dental Pulp Stem Cell Secretome on Apoptosis, Proliferation and Drug Resistance of Head and Neck Squamous Cell Carcinoma Cell Lines: In vitro study

The Effect of Aspartame and Stevia on the Histological Structure and the Related Biological Markers in the Alveolar Bone of Albino Rats

Apoptotic and anti-proliferative effects of ethanolic Neem leaf extract on oral squamous cell carcinoma cell line

Comparative Effect of Stevia and Aspartame Sweeteners: A Biochemical, Sero-Biochemical, Histochemical and Immunohistochemical Study

Comparative Evaluation of Cariogenic Potential of Natural Sweeteners on Streptococcus mutans Biofilm Formation and Enamel Demineralization: In Vitro Study

Anticancer effect of Artichoke and Fennel seeds extracts on oral squamous cell carcinoma cell line: In vitro study

Evaluation of Aspartame effect on Circumvallate papillae and underlying von ebner’s salivary glands of Albino Rats : An Animal study