Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish

Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage

Effects of chitosan on quality attributes fresh meat slices stored at 40C

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts

EFFECT OF CHITOSAN AND ALGINATE EDIBLE COATS ON BACTERIOLOGICAL QUALITY OF CHICKEN DRUMSTICKS

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

Study The effect of Brown Alga (Colpomeni sinousa) on Melanosis, Quality and Lipid Oxidation of Western Pacific Shrimp (Litopenaeus vannamei) During The storage on Ice