Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Bacteriological status of chicken meat products marketed at Menofia governorate

HAZARDS RESULTED FROM ADDITION OF POULTRY DROPPINGS TO THE EGYPTIAN SEMI- NTENSIVE AQUACULTURED TILAPIA NILOTICA FISH FEEDS

Unveiling Antibiotic Resistance, Virulence, and Molecular Detection of Enteric Bacterial Infections in Broilers: A Study in Egypt

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Present Situation on Incidence of Paratyphoid Infection in Kafrelsheikh Chicken Farms, Egypt

Studies on the Role of Free Living Birds as a Source of Pathogenic Escherichia coli infection to Chickens