INFLUENCE OF OLIVE CAKE LEVEL IN SHEEP RATION WITHOUT OR WITH UREA ON GROWING LAMBS PERFORMANCE

IMROVING NUTRITIVE VALUE OF OLIVE TREES BY-PRODUCTS BY BIOLOGICAL AND CHEMICAL TREATMENTSAND ITS EFFECT ON SHEEP PERFORMANCE

INFLUENCE OF ALL OR PARTIAL REPLACEMENT OF MORINGA FROM BERSEEM ON THE PRODUCTIVE PERFORMANCE OF SHEEP

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Effect of Dietary Olive Cake on Reproductive and Physiological Traits of Native Pregnant Ewes

IMPACT OF UREA-TREATED OLIVE TREES BY-PRODUCTS ON BARKI EWE’S NUTRIENTS DIGESTIBILITY AND MILK PRODUCTIVITY

Effect of Partial Substitution of the Crude Protein of the Concentrated Feed Mixture with Moringa oleifera Leaves on Growth Performance and Some Blood Constituents of Growing Lamb

IMPACT OF PARTIAL REPLACEMENT OF COTTONSEED MEAL BY NIGELLA SATIVA MEAL ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION, BLOOD PARAMETERS, GROWTH PERFORMANCE OF GROWING LAMBS

Effect of Olive Cake Pulp as A Partial or A Complete Substitute of Wheat Bran in Growing Rabbits’ Diet on Growth Performance, Carcass Traits and Blood Constituents under North Sin

EFFECT OF PARTIAL REPLACEMENT OF CORN BY BISCUIT WASTE (BW) ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION AND ECONOMICAL EVALUATION IN LACTATING DAMASCUS GOATS