Molecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market

Identification of Pseudomonas aeruginosa Isolated from Karish Cheese by PCR Technique

MOLECULAR CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM MILK

Molecular Characterization of Virulence genes in Pseudomonas Species Isolated from Bulk tank Milk in El Menofia Governorate

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Use of Genetic Method for Investigating of Salmonella typhimurium and Salmonella Dublin Isolated From Local Cows in Iraq

MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

Bacteriological and molecular detection of pseudomonas species from raw milk sold in Port-Said City markets