QUALITY ASSURANCE OF IMPORTED FROZEN FISHES IN EGYPT

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

Evaluation of the Hygienic Status of Some Fish Types

Assessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets

Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products

The Bacteriological Quality 0f Some Chicken Meat Products

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Assessment of heavy metal residues in some fishery products

Bacteriological Evaluation of Some Fresh and Frozen fish