Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts

Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Comparative Study on The Effect of Carica Papaya and Moringa Oleifera Extracts On Aspergillus Fungi Growth in Minced Meat under Refrigerated Storage

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Effect of basil essential oil on caprine meat's quality and shelf-life

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE