EFFECT OF AGRO-PROCESSING CONDITIONS ON TECHNOCHEMICAL CHARACTERISTICS AND YIELD OF SUGAR BEET UNDER EL-MINIA GOVERNORATE ENVIRONMENT

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS

QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Value Chain Analysis of Sugar beet in Egypt: with a focus on the production of refined sugar

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

EFFECT OF NITROGEN AND BIO-FERTILIZATION WITH DIFFERENT PLANTING DISTANCES ON IMPROVING THE GROWTH AND QUALITY OF BEET YIELD AND ITS EFFECT ON DIGESTION BY IN-VITRO GAS PRODUCTIO

Economic and Environmental Assessment of Sugar Beet Production and Processing in Egypt

BIOCHEMICAL CHANGES FOR SOME SUGAR BEET GENOTYPES IN RELATION TO YIELD AND YIELD COMPONENTS UNDER RAS SUDR CONDITIONS

PHYSICAL AND MECHANICAL PROPERTIES OF TABLE BEET AFFECTING THE DESIGN OF DIGGERS