Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Effect of Aquaculture Conditions on the African Catfish Clarias Gariepinus Growth Performance, Hematological, Biochemical, and Histological Parameters

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

Bacteriological evaluation of raw Catfish (Clarias gariepinus)

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

IMPROVING THE QUALITY PROPERTIES OF COLD-SMOKED CATFISH (Clarias gariepinus L.) FILLETS TREATED WITH PHOSPHATE DURING COLD STORAGE