Comparative Analysis of Protein Profiles in Albumin Concentrates from Various Freshwater Fish Species: Implications for Nutraceuticals and Functional Foods

Proximate Analysis (Flesh and Bone) of Biofloc Farmed Pabda (Ompok pabda) in Fresh and Dry Conditions

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

Estimation of tilapia fish quality in Lake Edku through physiological analyses regarding trace element accumulation, antioxidant enzymes, proximate composition, and human health r

Nutritional Quality Assessment of Small Indigenous Fish Species (SIS) from the Mathabhanga River in Bangladesh

Proximate Composition of Some Traditionally Fermented Small Indigenous Fish Species of Assam

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Effect of Gonadal Maturation on the Proximate Composition: A Case Study on the Nile tilapia and African Catfish in Burullus Wetland, Egypt