Proximate Analysis (Flesh and Bone) of Biofloc Farmed Pabda (Ompok pabda) in Fresh and Dry Conditions

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

Estimation of tilapia fish quality in Lake Edku through physiological analyses regarding trace element accumulation, antioxidant enzymes, proximate composition, and human health r

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Nutritional Quality Assessment of Small Indigenous Fish Species (SIS) from the Mathabhanga River in Bangladesh

Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus

Effect of Gonadal Maturation on the Proximate Composition: A Case Study on the Nile tilapia and African Catfish in Burullus Wetland, Egypt

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince