Fisheries Yield Status with Its Production and Marketing Challenges in Bangladesh

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

THE ROLE OF FISH COOPERATIVES IN DEVELOPMENT PRODUCTION AND MARKETING FISH SYSTEMS

Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis

Effect of frozen storage on fish quality and fishery products: A Review

Value-Chain Analysis of Fisheries Sector in Lake Nasser in Aswan

SANITARY CONDITION OF FRESH FISH FILLETS

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Establishing Halal Assurance Systems for Fishery SMEs: A Case Study of Fish Paste Product

STUDY OF SUPPLY CHAINS FOR ANIMAL FOOD PRODUCTS