Effect of Adding Residues of Stone Ovens Produced for Iraqi Samoon (Bread) to Diets of the Common Carp (Cyprinus carpio L) on Growth and Chemical Composition

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Effects of Some Dietary Additives on Growth and Health Status of the Young Common Carp Cyprinus carpio

Exploitation of Raw, Fermented and Microwave- Heated Rice Bran as Carbohydrate Alternatives in Young Common Carp (Cyprinus carpio L.) Diets

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

Effect of Adding Alfalfa Leaves Powder on Growth and Health Performance of Common Carp Cyprinus carpio L. تأثير إضافة مسحوق أوراق البرسيم في النمو والأداء الصحي لأسماک الکارب العا

EFFECT OF STARVATION ON GROWTH AND SOME METABOLITES IN BLOOD ,LIVER AND MUSCLE TISSUES Of COMMON CARP (Syprinus Carpio)

Effect on Growth Performance, Hematology and Condition Factor of the Common Carp (Cyprinus carpio L., 1758) Using Challenged System

Using Shrimp Waste Protein Concentrate Prepared with Different Methods for Preparation of the Young Common Carp Cyprinus carpio L. Diets

An alternative diet from agriculture wastes as feed for the grass carp (Ctenopharyngodon idella) in an integrated agri-aquaculture system in the Eastern Desert and its influences