The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Using Shrimp Waste Protein Concentrate Prepared with Different Methods for Preparation of the Young Common Carp Cyprinus carpio L. Diets

Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Alternative Feeding Strategy to Reduce the Production Cost of the Cultivated Common Carp Cyprinus carpio

Effect of Adding Residues of Stone Ovens Produced for Iraqi Samoon (Bread) to Diets of the Common Carp (Cyprinus carpio L) on Growth and Chemical Composition

Effect of Adding Leftover Bread to Iraqi Restaurant Waste on the Common carp (Cyprinus carpio) Diets and its Impact on Growth and Chemical Composition

Effects of Some Dietary Additives on Growth and Health Status of the Young Common Carp Cyprinus carpio

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

THE UTILIZATION OF COMMON CARP (CYPRINUS CARP10) IN THE PRODUCTION OF FISH BURGER, AND CONTROLLING LIPID OXIDATION BY USING SYNTHETIC AND NATURAL ANTIOXIDANTS

Effect of Fermented Rice Bran as a Feed Ingredient on Growth Performance, Feed Utilization, Body Composition, Intestinal Microbiota, and an Economic Evaluation of the Grey Mullet