The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment Sys

The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment Sy

Fattening of the Mud Crab Scylla olivacea (Herbst, 1896): An Integrated Multi-trophic Aquaculture (IMTA) Approach

Influence of different dietary protein levels and feeding frequencies on growth performance and feed utilization of the Giant freshwater prawn, Macrobrachium rosenbergii with the

EFFECT OF FEEDING REGIME AND SEX ON GROWTH PERFORMANCE AND FEED UTILIZATION OF POST LARVAL FRESH WATER PRAWN Macrobrachium rosenbergii (de Man 1879)

Effect of Different Dietary Lipid Levels on Growth, Feed Utilization, and Health Status of the Pacific White Shrimp Litopenaeus vannamei at Two Salinity Levels

Effect of Dietary Protein Levels on Growth Performance, Feed Utilization and Economical Evaluation of White Shrimp Larvae Litopenaeus vannamei

Effects of different feeding levels and frequencies on growth performance, feed utilization, survival and body composition of the freshwater prawn, Macrobrachium rosenbergii (De

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea)