THE EFFECT OF PROTEIN AND ENERGY LEVELS ON MINERAL RETENTION IN TILAPIA FISH (O.niloticus)

Influence of several dietary protein and lipid levels on nutritional parameters and liver functions of Solea aegyptiaca juveniles

Influence of forzymedry© enzyme and protein levels on Nile tilapia, Oreochromis niloticus fry performance and histology.

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

EFFECT OF DIETARY PROTEIN LEVELS ON GROWTH PERFORMANCE AND POND PRODUCTIVITY OF NILE TILAPIA {OREOCHROMIS NILOTICUS) > EEL {ANGUILLA ANGUILL4) AND GREY MULLET (MUGIL CEPHALUS) REA

THE EFFECT OF DIFFERENT PRE-WEANING DIETS AND FEEDING METHODS ON SURVIVAL RATE OF ELVERS, ANGUILLA ANGUILLA

EFFECT OF SOURCES AND LEVELS OF PROTEIN IN DIETS OF TILAPIA (SAROTHERODON GALILAEUS ) FINGERLINGS ON THE DIGESTIBILITY OF NUTRIENTS

Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry

Influence of Dietary Protein Content on Growth Performance, Feed Efficiency, Condition Factor, and Length-Weight Relationship in Cyprinus Carpio During the Summer Season

Effect of partially replacing fish meal by poultry by-product meal on growth performance and feed utilization of European eels, Anguilla anguilla (Linné 1758)