Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

Exploitation of Raw, Fermented and Microwave- Heated Rice Bran as Carbohydrate Alternatives in Young Common Carp (Cyprinus carpio L.) Diets

Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of the replacement of dietary fish and soybean meals with shrimp wastes

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

FISH WASTE AND SHRIMP HEAD SILAGE AS DIETARY ROTEIN SOURCES FOR NILE TILAPIA, Oreochromis niloticus

Shrimp Head Protein Hydrolysate as a Potential Feed Attractant for the Asian Redtail Catfish (Hemibagrus nemurus) Larvae

Effect of shrimp waste extracted chitin on growth and some biochemical parameters of the Nile tilapia

Effects of Some Dietary Additives on Growth and Health Status of the Young Common Carp Cyprinus carpio

Alternative Feeding Strategy to Reduce the Production Cost of the Cultivated Common Carp Cyprinus carpio