Edaphic algae as sustainable biofactories for high-valued nutraceutical and pharmaceutical products

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco

Harvesting Microalgae by Chitosan as Sustainable Biopolymer

Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro

Microalgae growth in effluents from olive oil industry for biomass production and decreasing phenolics content of wastewater

Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

Assesment of In Vitro antioxidant activity and phytochemical constituents of Amphora caffeaeformis Microalgae

Brown algae (Sargassum subrepandum) located on the Egyptian seashores is a valuable source of nutrients and bioactive compounds with important biological/therapeutic roles

Polysaccharides from Macro and Microalgae: A Review of Biological Activities, Structural Features, and Some Extraction Techniques