Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Effect of Chitosan and Chitosan Nanoparticles on the Quality of Fish Fingers During Cold Storage

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets u

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Applications of chitosan and chitosan nanoparticles in fish aquaculture

Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing

Effect of frozen storage on fish quality and fishery products: A Review