Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh

Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Nutritional Quality Assessment of Small Indigenous Fish Species (SIS) from the Mathabhanga River in Bangladesh

QUALITY ASSURANCE OF SOME FATTY FISHES

SAFETY AND QUALITY OF FISH INFESTED WITH ENCYSTED METACERCARIAE OF DIGENETIC TREMATODES

Chemical Composition and Nutritional Value of Dried Fish in Bangladesh

Quality assessment of dried-salted grass carp fish fillets

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

SANITARY CONDITION OF FRESH FISH FILLETS