Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Comparative Study on some Plants as Sources of Natural Antioxidants

Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .