Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants

Improving Fruit Quality and Marketability of 'Balady'mandarin Fruits by Gibberellin and Copper Sulphate

Effect of Potassium, Microelements and Seaweed Extract Spraying on Yield and Fruit Quality of Balady Mandarin (<I>Citrus reticulata</i> Blanco)

IMPROVING FRUIT QUALITY OF ORGANICALLY PRODUCED FRUITS OF EGYPTIAN LIME BY APPLYING SOME BIOFERTILIZERS AND GIBBERELLIC ACID

Effect of Coating and Wrapping Materials on Storage Behavior of Balady Mandarin Fruits

Effect of Intermittent Warming Treatments on the Storability of Balady Mandarin (Citrus reticulata L.) Fruits

Improving Washington Navel Orange Fruits by Some Natural Pre-Harvest Foliar Applications A- Mineral Content, Yield and Fruit Quality

Post-Harvest Application of Some Calcium Forms to Improve Quality and Shelf Life of Mandarin Fruits During Storage

Effect of Foliar Application of Zinc, Boron and Silicon on Growth and Fruiting of Balady Mandarin Trees

RELATIONSHIP OF THE GROWTH AND FRUITING OF 'BALADY 'MANDARIN TREES BY SPRAYING SALICYLIC ACID AND CITRIC ACID