The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Quality of eggs handled and stored by different methods

EFFECT OF EGG STORAGE CONDITIONS ON THE HATCHABILITY AND CHICK QUALITY OF DUCKS

Effect of some edible coating films on grapes quality properties during storage

THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY

Keeping Quality of Fayoumi Eggs as Affected by Cleaning and Storing Conditions

Impact of modified atmospheric packaging and edible coatings on quality of minimally processed prickly pear during cold storage

Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods

EFFECT OF HEAT TREATMENTS DURING HATCHING EGGS STORAGE ON HATCHABILITY TRAITS AND CHICK QUALITY

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage